Judith Keys

From Corporate to Culinary: Judith Keys' Journey to Creating a Legacy in France

Are you yearning to break free from the corporate cycle and pursue what truly ignites your spirit? Meet Judith Keys, the visionary owner of My Food in France Ltd, who did just that. In Episode 26 of the Rewrite Your Life Story Podcast, Judith shares her inspiring journey from Northern Ireland to France, illustrating how passion, resilience, and the pursuit of happiness can lead to an extraordinary life.

Escaping the Corporate Grind

Judith's story begins with a familiar echo of corporate discontent. Working in virtual assistance and online business management, she felt the relentless cycle of the 9-to-5 grind. It was this sense of unfulfillment that propelled her to embark on a journey of self-discovery and passion.

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Embracing Culinary Passions in France

Her love for cooking, nurtured by her grandmother, led her to the scenic landscapes of France. Judith's transition from a corporate professional to a culinary enthusiast was not without its challenges. Language barriers and self-doubt were constant companions, yet she persevered, driven by her love for food and cooking.

Building My Food in France Ltd

Judith's venture, My Food in France Ltd, is more than a business; it's a tapestry of cultural exchange and culinary exploration. Through her online cookery membership, she connects with people globally, sharing recipes, conducting cook-along classes, and interviewing local producers. Her classes are a feast of flavors, from Moroccan couscous to the delicate French dessert 'floating islands'.

A Bilingual Family Life

Judith's life in France is a blend of cultures. She navigates this beautifully with her family, ensuring her children embrace their Irish roots while fluently speaking French. This cultural fusion is not just in language but also in the kitchen, where traditional Irish dishes meet French culinary finesse.

Overcoming Doubts to Forge a Path in Culinary Arts

Judith's journey is a testament to overcoming fears and doubts. Seeking guidance from mentors, she transformed her love for cooking into a thriving business. Her story is an encouragement to anyone hesitant to take the leap towards their passion.

Creating Emotional Connections Through Food

For Judith, cooking is more than preparing meals; it's about creating memories and emotional connections. She passionately involves her children in the cooking process, allowing them to explore and appreciate the joy of food.

Aspiring for Business Growth and Cultural Fusion

Looking ahead, Judith aspires to expand her culinary business, offering retreats and adapting her recipes to incorporate various cultural influences. Her goal is to create a legacy that resonates with her love for cooking and the joy it brings to others.

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Judith Keys' journey from a corporate job to a successful culinary business owner in France is a story of transformation and inspiration. Her ability to combine her passion for cooking with a deep understanding of cultural nuances makes her a unique and captivating figure in the culinary world.

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